1. A colour atlas of food quality control
پدیدآورنده : Sutherland, Jane P
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، Food poisoning,، Food-- Microbiology-- Methodology
رده :
TP
372
.
5
.
S9
2. A practical approach to HACCP: overhead acetates
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M677
1997
3. A practical approach to HACCP: summary booklet
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M68
1997
4. A practical approach to HACCP: trainer's manual
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M67
1997
5. Biofilms in the food and beverage industries
پدیدآورنده :
موضوع : ، Biofilms,، Food industry and trade,، Food-- Microbiology,، Food contamination
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
6. Case studies in food microbiology for food safety and quality
پدیدآورنده : Pawsey, Rosa K.,Rosa K. Pawsey
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food , Microbiology,، Food industry and trade , Safety measures,، Food industry and trade , Quality control
رده :
QR
115
.
P387
2002
7. Case studies in food microbiology for food safety and quality
پدیدآورنده : Pawsey, Rosa K.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Microbiology -- Case studies ، Food,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
QR
115
.
P387
2002
8. Case studies in food microbiology for food safety and quality
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Microbiology. ; Food ; Microbiology ; Case studies. ; Food industry and trade ; Safety measures. ; Food industry and trade ; Quality control. ;
9. Fermented foods
پدیدآورنده : Edited by A.H.Rose
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food industry and trade,Food Microbiology
رده :
TP
370
.
F42
10. HACCP: a practical approach
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M67
1994
11. HACCP in Meat, Poultry and Fish Processing
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food - Microbiology.,Food - Quality,Food industry and Trade--Quality Control,Food industry and trade--Safety measures
رده :
QR
115
.
H251999
12. HACCP: in meat, poultry and fish processing
پدیدآورنده : edited by A.M. Pearson and T.R. Dutson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Safety measures ، Food,Quality control ، Food industry and trade
رده :
QR
115
.
H33
1995
13. HACCP in the meat industry
پدیدآورنده : edited by Martyn Brown
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food contamination,European Union countries ، Food contamination,Microbiology ، Food,، Meat industry and trade,European Union countries ، Meat industry and trade
رده :
RA
601
.
5
.
H23
2000
14. Imported foods: microbiological issues and challenges
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology -- United States,Food contamination -- United States -- Prevention,Foodborne diseases -- United States -- Prevention,Food -- Safety measures -- United States,Food supply -- Health aspects -- United States,Food industry and trade -- Health aspects -- United States
رده :
QR
115
.
I38
2008
15. Internaitonal commission on microbioogical specification for foods
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food microbiology,، Microorganisms - physiology,، Food industry and trade
رده :
QR
115
.
M45
.
1980
16. Meat and meat products: technology, chemistry and microbiology
پدیدآورنده : Varnam, Alan H.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat,، Meat industry and trade,Microbiology ، Food
رده :
TS
1955
.
V37
1995
17. Microbiological Risk Assessment in food Processing
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food--Microbiology.,Food industry and trade -- Quality Control.,Hazard Analysis and Critical Control Point(Food Safety System)
رده :
QR
115
.
M4912002
18. Microbiological risk assessment in food processing
پدیدآورنده : edited by Martyn Brown and Mike Stringer
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food , Microbiology,، Food industry and trade , Quality control,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
QR
115
.
M4918
2002
19. Microbiological risk assessment in food processing
پدیدآورنده : edited by Martyn Brown, Mike Stringer
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Microbiology,، Food industry and trade - Quality control,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
QR
115
.
M491
2002
20. Microbiological risk assessment in food processing
پدیدآورنده : / edited by Martyn Brown and Mike Stringer
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Microbiology,Food industry and trade- Quality control,Hazard Analysis and Critical Control Point (Food safety system)
رده :
QR115
.
M4918
2002